Tags: recipes
Oct
30
This is my variation of Cook's Illustrated "Almost No-knead Bread"... which, in turn, is a variation of Bittman's "No-knead Bread". I'm going to rebel and just call it Simple Bread. It's so easy, you can't frak it up... especially if you have all the… more »
Oct
19
To go with [my dough recipe] -- which I believe is close to perfect -- comes this sauce recipe. It's a combination of a fast-cooked red sauce and the uber-raw red sauce of [Peter Reinhart]. It's great when the sauce is reduced to where it just starts… more »