Catherine's Waffles

My aunt Catherine's waffle recipe... (note this is the original 3"x5" index card version of this recipe. For a more verbose version of the recipe, go here.)

Ingredients:

(makes 6-8 large waffles)

• 2 c. flour
• 1 tsp. baking powder
• 2 tbsp. sugar
• 1/4 tsp. salt
• 2 eggs, separated
• 2 c. milk
• 4-6 tbsp. oil or melted butter, margerine

Directions:

1. Sift dry ingredients onto a sheet of wax paper.
2. In large bowl, beat egg yolks, add milk & oil.
3. Mix dry stuff into wet stuff (do not overmix).
4. Beat egg whites until stiff and gently fold in.
5. Cook in waffle iron that sizzles when you dribble water on it.