Banana Pancakes

Ever wonder what to do with two very ripe bananas? Well, if you have some syrup, a cup of milk and an egg and some basic kitchen stuff, you've got pancakes.

Ingredients:

• 1 c. AP flour
• 1 tbsp. sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 egg, beaten
• 1 c. milk
• 2 tbsp. light oil (veggie oil or extra light olive oil)
• 2 very ripe banannas, well mashed up into a pulp

Directions:

Combine dry ingredients in a medium bowl. Combine wet ingredients in a smallish bowl (make sure to mix the wet stuff together very very well). Add wet to dry and mix until it all comes together to form a gooey batter. Drop 1/4-1/3 c. of batter onto a hot, lightly-oiled skillet or frying pan. When the edges start to look dry, flip. Remove pancake after another minute to a plate and immediately add butter or keep warm and covered in a 200° oven (and save buttering to the eater). Cover with syrup (a decent maple syrup is the best!).